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Tomato Raita

Chef.Foodie's picture
Ingredients
  Curds 225 Gram
  Tomatoes 115 Gram
  Onion 50 Gram
  Salt 10 Gram
  Green chilies 10 Gram
  Chili powder 1 Pinch
  Coriander sprigs 1
Directions

1. Chop tomatoes, onion and green chillies very fine.
2. Add to beaten curds. Add salt and mix well.
3. Turn into a bowl and garnish with chilli powder and finely chopped coriander leaves.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Indian
Course: 
Side Dish
Method: 
Beating
Restriction: 
Vegetarian
Ingredient: 
Tomato
Interest: 
Everyday, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
10 Minutes
Ready In: 
25 Minutes
Servings: 
4

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Your rating: None
4.208335
Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 46 Calories from Fat 17

% Daily Value*

Total Fat 2 g3%

Saturated Fat 1.2 g6%

Trans Fat 0 g

Cholesterol 7.3 mg2.4%

Sodium 998.8 mg41.6%

Total Carbohydrates 5 g1.8%

Dietary Fiber 0.67 g2.7%

Sugars 4.1 g

Protein 2 g4.8%

Vitamin A 8.2% Vitamin C 18.6%

Calcium 7.6% Iron 1.1%

*Based on a 2000 Calorie diet

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Tomato Raita Recipe