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Jaggery Dosa

Chef.Foodie's picture
Ingredients
  Raw rice 250 Gram
  Whole wheat flour 500 Gram
  Jaggery 250 Gram
  Grated coconut 2 Tablespoon
  Cardamom 1 Teaspoon
  Clarified butter 2 Teaspoon (Ghee, For frying)
Directions

1. Soak and drain rice. Grind well. Add flour and broken pieces of jaggery with enough water to make a batter of pouring consistency.
2. Add grated coconut and mix well. Heat pan. Spread a tsp. of ghee over. Pour batter and spread lightly. Turn carefully. Pour 1 tsp. of ghee over. Remove.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Indian
Course: 
Breakfast
Method: 
Grinding
Restriction: 
Vegetarian
Ingredient: 
Vegetable
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
10 Minutes
Ready In: 
25 Minutes
Servings: 
4

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4.12647
Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 930 Calories from Fat 66

% Daily Value*

Total Fat 8 g11.9%

Saturated Fat 4.3 g21.4%

Trans Fat 0 g

Cholesterol 6.7 mg2.2%

Sodium 58 mg2.4%

Total Carbohydrates 203 g67.7%

Dietary Fiber 16.3 g65.1%

Sugars 56.8 g

Protein 22 g43.9%

Vitamin A 0.2% Vitamin C 0.85%

Calcium 11.1% Iron 37.3%

*Based on a 2000 Calorie diet

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Jaggery Dosa Recipe