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Methi Thepla

deepaspgowda's picture
Ingredients
  Wheat flour 1 Cup (16 tbs)
  Crushed green chillies 2
  Red chilli powder 1 Teaspoon
  Haldi 1⁄2 Teaspoon (turmeric)
  Sesame seeds 1 Teaspoon
  Hing 1 Pinch
  Methi leaves 1⁄2 Bunch (50 gm)
  Salt To Taste
  Oil 2 Tablespoon
  Curd 1⁄4
  Sugar 1 Teaspoon
Directions

Put wheat flour in a flat vessel bowl.
Mix all the ingredients into it including the methi leaves.
Add 1 tsp oil and knead it. Let it stay for 15 minutes.
Then make even size small balls of the dough.
Roll them separately with a rolling pin into a round shape.
Heat the griddle and roast each of the rolled out theplas one by one.
First roast one side,turn it upside down.
Then put 1/2 tsp oil on the turned side and again it upside down.
Repeat the same with the other side.
When evenly roasted remove it from griddle.
Repeat this for all the balls.
Serve them hot with butter or chutney or curd

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Gujarati
Course: 
Breakfast
Taste: 
Spicy
Feel: 
Smooth
Dish: 
Bread
Interest: 
Everyday, Kids, Healthy
Preparation Time: 
20 Minutes
Cook Time: 
20 Minutes
Ready In: 
40 Minutes
Servings: 
5

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