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Togari Nucchin Unde - 3 Rd Method

Nisha's picture
Ingredients
  Toor dal 1⁄2 Cup (8 tbs)
  Moong dal 1⁄2 Cup (8 tbs)
  Bengal gram 1⁄2 Cup (8 tbs)
  Grated coconut 3⁄4 Cup (12 tbs)
  Onion 1 1⁄2 , chopped
  Green chilies 15
  Grated ginger 1 Teaspoon
  Chopped cilantro 2 Tablespoon (Coriander Leaves)
  Asafoetida 1⁄2 Teaspoon
  Salt To Taste
Directions

Soak all dal together in water for 4 hours or until soft and drain excess water
Grind coarsely with the remaining ingredients (not fine paste and do not add water)
Shape the mixture into small balls, oval shape or oblong
Arange them in idli stand or cooker container and steam them for 10-15 minutes.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
South Indian
Course: 
Snack
Taste: 
Spicy
Method: 
Steamed
Ingredient: 
Lentil
Interest: 
Everyday, Healthy
Preparation Time: 
180 Minutes
Cook Time: 
20 Minutes
Ready In: 
0 Minutes
Servings: 
6

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