Chana Dal Vada
|Channa dal||1 Cup (16 tbs), soak any time for one hour|
|Onion||1 Large, finely chopped|
|Curry leaves||1 Tablespoon, finely chopped|
|Dill leaves||1 Cup (16 tbs), finely chopped|
|Coriander leaves||1 Tablespoon, finely chopped|
|Ginger garlic paste||1 Teaspoon|
|Oil||200 Milliliter (For frying)|
|Red chili powder||1 1⁄2 Teaspoon|
|Rice flour||1⁄4 Teaspoon|
Soak the chana dal for one hour
Grind Channa Dal coarsely without adding water.
Now transfer to a bowl and add chopped onions, green chillies or redchillie pd, ginger garlic paste, curry leaves ,coriander leaves,dill leaves, salt,rice flour .
Mix all the ingredients well.
Heat a deep frying pan with sufficient oil .
Make a round shape with your hands running through the edges.
Drop the vada into the oil. Deep fry them in hot oil until they are golden brown. The whole recipe will take about 20 minutes.
Tranfer them to a plate with a kitchen paper
Serve with Coconut chutney or tomato sauce.