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Togari Nucchin Unde-1st Method

Nisha's picture
This recipe has lot of variations and a traditional south indian recipe.It can be had just as a snack with lot of ghee/clarified butter or with rice.It can also be had as a side dish with rice and rasam
Ingredients
  Toor dal 1 Cup (16 tbs)
  Green chilies 10 , chopped or ground (Or Even More According To Taste)
  Chopped onion 1 Medium
  Ground coconut 1⁄2 Cup (8 tbs) (Grounded Freshly, A Little More)
  Chopped cilantro 7 Tablespoon (Coriander, Or More If You Like It)
  Salt To Taste
Directions

soak dal for a couple of hours or until soft. grind coarsely,with minimum water. to this mixture add rest of the ingredients & mix well (preferably use your hand).Now take a little mixture make it into oval or oblong shape.Do the same with remaining ingredients and steam in pressure cooker for approximately 7-8 min.

Usually greased idli plates are used for steaming. Allow cooker to stand for 8-10 min .Serve with melted ghee or punjabi kadi

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Tamil
Course: 
Snack
Taste: 
Spicy
Method: 
Steamed
Ingredient: 
Toor Dal
Interest: 
Everyday, Healthy
Preparation Time: 
20 Minutes
Cook Time: 
20 Minutes
Ready In: 
40 Minutes
Servings: 
4

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Average: 3.9 (4 votes)

1 Comment

Nisha's picture
Variation would be you can avoid onion. this would be 2 method!