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Navratan Korma

deepaspgowda's picture
Ingredients
  Boiled vegetables 2 Cup (32 tbs), cubed (Green Beans, Carrot, Peas, potato, Cut Corns)
  Fried paneer 10
  Cashewnuts 2 Tablespoon
  Raisins 2 Tablespoon
  Tomatoes 3
  Onions 2
  Turmeric powder 1⁄2 Teaspoon
  Kashmiri chilli powder 1 1⁄2 Teaspoon
  Garam masala 1 Teaspoon
  Milk 1 Cup (16 tbs)
  Fresh cream 3 Tablespoon
  Oil 3 Tablespoon
  Salt To Taste
  Cumin seeds 1 Teaspoon
  Coriander seeds 1 Teaspoon
  Saunf 1 Teaspoon (fennel seeds)
  Peppercorns 1 Teaspoon
  Cinnamon 1
  Cardamom 2
  Green chilies 5
  Ginger 1 Inch
  Garlic 7
Directions

1. Grate the onions and keep it aside.

2. Blanch the tomatoes in hot water for about 20 mins. Peel the skin and finely chop them and keep it aside.

3. Cut the Fried paneer into small pieces and Soak them in warm water till you add them to the curry.

4. Heat Oil in a kadai and fry the grated onions till golden brown.

5. Add the Greenchillie, ginger and garlic paste and fry till raw smell goes.

6. Then add the grounded powder and fry few sec.

7. Then add chopped tomatoes, turmeric powder, chilli powder, garam masala and salt and fry another 10 mins.

8. Now add the boiled vegetables, milk, fresh cream, little water and fried paneer pieces.

9. Cook till the gravy becomes thick.

Garnish it with finely chopped Coriander leaves and Serve hot with Chappathi, Rice or Naan.

I did this kurma in B'lore during my mom's Kitty Party,all her friends said taste is good and delicious to eat.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
North Indian
Course: 
Breakfast
Taste: 
Spicy
Feel: 
Rich
Method: 
Stir Fried
Dish: 
Curry
Ingredient: 
Vegetable
Interest: 
Everyday
Preparation Time: 
30 Minutes
Cook Time: 
30 Minutes
Ready In: 
60 Minutes
Servings: 
3

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1 Comment

shago's picture
Firstly i would like to thank you for sharing a wonderful receipe .i cooked for my friends they all appreciated me .It came ut really well