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Aloo Saag

Madhuri.Dixit's picture
Ingredients
  Corn oil 4 Tablespoon
  Onion 1 , chopped
  Curry leaves 4
  Fenugreek seeds 8
  Onion seeds 1⁄4 Teaspoon
  Tomatoes 2 , sliced
  Garlic pulp 1 Teaspoon
  Chili powder 1 Teaspoon
  Ground coriander 1 1⁄2 Teaspoon
  Salt 1 Teaspoon
  Mango powder 1 1⁄2 Teaspoon
  New potatoes 8
  Frozen spinach 8 Ounce (250 Gram)
  Water 1⁄4 Pint (150 Milliliter)
  Red chilies 2 , sliced
  Chopped fresh coriander 2 Tablespoon
  Ginger pieces 12 , shredded (For Garnish)
Directions

Heat the oil in a heavy-based saucepan and fry the onion, curry leaves, fenugreek and onion seeds until they have changed colour.
Lower the heat to medium and add the tomatoes, garlic, chilli powder, ground coriander, salt and mango powder.
Stir-fry for 3-5 minutes before adding the potatoes and spinach.
Continue to stir-fry for a further 5 minutes.
Pour in the water, cover the pan and cook over a low heat for 10-15 minutes.
When the potatoes are cooked through, add the red chillies and fresh coriander.
Mix thoroughly and transfer to a serving dish.
This dish is best served with chapatis.

Recipe Summary

Difficulty Level: 
Medium
Channel: 
VeganLife
Cuisine: 
Indian
Course: 
Side Dish
Method: 
Stir Fried
Restriction: 
Vegan, Vegetarian
Ingredient: 
Aloo
Preparation Time: 
40 Minutes
Cook Time: 
30 Minutes
Ready In: 
0 Minutes
Servings: 
4

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