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Semolina Ladoo

Chef.Foodie's picture
Ingredients
For 12 ladoos
  Semolina 225 Gram
  Sugar 225 Gram
  Fat 100 Gram
  Coconut 150 Gram
  Milk 3⁄4 Tablespoon (1 Dessertspoon)
  Cardamoms 5 Gram
Directions

1. Grate coconut and put it in the sun to dry.
2. Roast semolina in fat, sprinkle milk.
3. Stir well and remove from fire.
4. Mix Semolina with grated coconut and powdered cardamom.
5. Add a little water to sugar and make a sticky syrup. When ready add mixture and prepare ladoos by shaping into balls.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Indian
Course: 
Dessert
Method: 
Roasted
Ingredient: 
Milk
Interest: 
Quick
Preparation Time: 
15 Minutes
Servings: 
12

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4.23611
Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 261 Calories from Fat 112

% Daily Value*

Total Fat 13 g19.6%

Saturated Fat 6.2 g31.2%

Trans Fat 0 g

Cholesterol 7.2 mg2.4%

Sodium 3.1 mg0.1%

Total Carbohydrates 35 g11.5%

Dietary Fiber 2 g7.9%

Sugars 19.6 g

Protein 3 g5.7%

Vitamin A 0.02% Vitamin C 0.83%

Calcium 0.8% Iron 3.3%

*Based on a 2000 Calorie diet

1 Comment

Anonymous's picture
can I replace fat with ghee and is dsp a tablespoon?
Semolina Ladoo Recipe