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Onion Palau

deepaspgowda's picture
Ingredients
  Cooked rice 1 Cup (16 tbs)
  Onion 1 Large, chopped
  Tomato 1 Medium, chopped
  Green chillies 3 , chopped
  Oil 1 Tablespoon
  Channa dal 1 Teaspoon
  Urad dal 1 Teaspoon
  Mustard seeds 1⁄4 Teaspoon
  Haldi 1 Pinch
  Salt To Taste
  Curry leaves 1 Tablespoon
  Coriander leaves 1 Tablespoon, garnish (For garnishing)
Directions

Heat oil in a pan,when it is hot add mustards seeds and when it starts to pop, add channa dal, urad dal fry till the dals turn into golden brown and add green chillies, curry leaves and onions. Sauté onions till soft and transparent add turmeric, tomatoes and cooked until the tomatoes are soft and mushy. Turn the heat to low add salt and cooked rice, stir well adjust the taste, garnish with coriander leaves.

Serve warm with plain yogurt,spicy boondi.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Indian
Course: 
Breakfast
Taste: 
Spicy
Feel: 
Rich
Method: 
Stir Fried
Ingredient: 
Rice
Interest: 
Everyday
Preparation Time: 
20 Minutes
Cook Time: 
20 Minutes
Ready In: 
40 Minutes
Servings: 
3

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1 Comment

deepaspgowda's picture
snap my hubby took in my mobile.i thought it won't come properly.but it nice to see the photo and also my recipes my family loves this recipes to eat with spicy boondi