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Hamburger Indian

Chef.Foodie's picture
Ingredients
  Mutton 500 Gram
  Ginger 5 Gram
  Green chillies 5 Gram
  Onions 115 Gram
  Egg 1
  Salt To Taste
  Fat 30 Gram (to fry)
Directions

1. Clean and mince mutton.
2. Mince onion, chop finely green chillies and ginger.
3. Mix all ingredients. Divide into even sized portions. Flatten into cakes.
4. Shallow fry till cooked.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Snack
Method: 
Fried
Ingredient: 
Meat
Interest: 
Quick
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
4

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Your rating: None
4.157895
Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 330 Calories from Fat 209

% Daily Value*

Total Fat 23 g35.6%

Saturated Fat 8.7 g43.7%

Trans Fat 0 g

Cholesterol 143 mg47.7%

Sodium 188.3 mg7.8%

Total Carbohydrates 3 g1%

Dietary Fiber 0.53 g2.1%

Sugars 1.4 g

Protein 26 g51.3%

Vitamin A 1.5% Vitamin C 8.7%

Calcium 2.2% Iron 13.7%

*Based on a 2000 Calorie diet

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Hamburger Indian Recipe