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Mirch Pilav

Madhuri.Dixit's picture
Ingredients
  Basmati rice 1 Cup (16 tbs)
  Capsicums 4 Medium (2 Green, 2 Red Colored)
  Vegetable oil 1 Tablespoon
  Onion 1 Medium, finely chopped
  Tikka masala paste 1 Tablespoon (Sharwood)
  Saffron strands/1 pinch yellow color 2
  Salt 1⁄2 Teaspoon
  Fresh chopped coriander 1⁄2 Cup (8 tbs)
Directions

1. Wash rice, drain. Place rice, 2 cups water in thick based saucepan, add saffron or colour, bring to boil.
2. Cover, simmer on low for 12-15 mins (rice should be cooked in this time). Remove from heat, keep aside.
3. Wash capsicums, remove seeds, cut in half lengthwise, so as to have two halves with cavity inside. keep aside.
4. Heat oil in medium saucepan, add onion, saute till transparent, add Tikka masala paste, prepared rice, coriander. Mix well, remove from heat.
5. Brush capsicum halves with oil, fill them with prepared rice.
6. Arrange on lightly oiled tray or in casserole. Cover, bake in preheated oven at 180 C for 15 mins. Serve hot or cold.

Recipe Summary

Difficulty Level: 
Easy
Channel: 
VeganLife
Cuisine: 
Indian
Course: 
Main Dish
Method: 
Boiled
Ingredient: 
Rice, Capsicum
Restriction: 
Vegan, Vegetarian
Interest: 
Healthy
Preparation Time: 
10 Minutes
Cook Time: 
25 Minutes
Ready In: 
0 Minutes
Servings: 
5

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