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Ragi Chapati

Chef.Foodie's picture
Ingredients
  Ragi flour 150 Gram
  Hot water 60 Milliliter
  Fat/Oil 15 Gram
  Salt 1 Pinch
Directions

1. Mix salt and flour.
2. Add hot water gradually and knead for 5 minutes.
3. Prepare a soft dough and divide into balls.
4. Roll out into thin chapaties and put on a hot griddle.
5. Smear with a little fat or oil and spread it evenly.
6. Cook on both sides.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Indian
Course: 
Side Dish
Method: 
Fried
Interest: 
Healthy
Preparation Time: 
30 Minutes
Cook Time: 
15 Minutes
Ready In: 
45 Minutes
Servings: 
4

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4.216665
Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 167 Calories from Fat 47

% Daily Value*

Total Fat 5 g7.6%

Saturated Fat 1.1 g5.6%

Trans Fat 0 g

Cholesterol 3.2 mg1.1%

Sodium 67.1 mg2.8%

Total Carbohydrates 27 g8.9%

Dietary Fiber 4.8 g19.3%

Sugars 0 g

Protein 4 g7.2%

Vitamin A Vitamin C

Calcium 0.05% Iron 0%

*Based on a 2000 Calorie diet

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Ragi Chapati Recipe