You are here

Ragi Chapati

Chef.Foodie's picture
Ingredients
  Ragi flour 150 Gram
  Hot water 60 Milliliter
  Fat/Oil 15 Gram
  Salt 1 Pinch
Directions

1. Mix salt and flour.
2. Add hot water gradually and knead for 5 minutes.
3. Prepare a soft dough and divide into balls.
4. Roll out into thin chapaties and put on a hot griddle.
5. Smear with a little fat or oil and spread it evenly.
6. Cook on both sides.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Indian
Course: 
Side Dish
Method: 
Fried
Interest: 
Healthy
Preparation Time: 
30 Minutes
Cook Time: 
15 Minutes
Ready In: 
45 Minutes
Servings: 
4

Rate It

Your rating: None
4.216665
Average: 4.2 (15 votes)