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Sticky Rice and Mango

Authentic.Thai's picture
Ingredients
  Short grain white glutinous rice 14 Ounce, soaked overnight (2 Cups / 440 Gram)
  Coconut milk 8 Fluid Ounce (1 Cup / 250 Milliliter)
  Sugar 3 Tablespoon
  Thick coconut cream 6 Tablespoon
  Mangoes 2 , peeled and sliced
Directions

1. Drain rice, place in a colander and rinse under cold running water until water runs clear.
2. Place rice in a saucepan and pour enough cold water to cover. Cover pan with a tight-fitting lid and and cook over a low heat for 15-20 minutes or until water evaporates.
3. Place rice in a shallow dish and stir with a fork. Combine coconut milk and sugar and stir into rice. Cover and stand for 25 minutes.
4. To serve, spoon rice into serving dishes, top with 1 tablespoon thick coconut cream and serve with mangoes.

Recipe Summary

Difficulty Level: 
Easy
Channel: 
VeganLife
Cuisine: 
Thai
Course: 
Main Dish
Method: 
Mixing
Restriction: 
Vegan, Vegetarian
Ingredient: 
Mango
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
25 Minutes
Ready In: 
40 Minutes
Servings: 
6

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Nutrition Rank

Nutrition Facts

Serving size

Calories 413 Calories from Fat 84

% Daily Value*

Total Fat 10 g15.3%

Saturated Fat 8.5 g42.4%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 10.2 mg0.4%

Total Carbohydrates 75 g25%

Dietary Fiber 4 g15.8%

Sugars 18.7 g

Protein 6 g11.2%

Vitamin A 10.2% Vitamin C 32.6%

Calcium 1.5% Iron 19.6%

*Based on a 2000 Calorie diet

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Sticky Rice And Mango Recipe