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Sticky Rice And Mango

Authentic.Thai's picture
  Short grain white glutinous rice 14 Ounce, soaked overnight (2 Cups / 440 Gram)
  Coconut milk 8 Fluid Ounce (1 Cup / 250 Milliliter)
  Sugar 3 Tablespoon
  Thick coconut cream 6 Tablespoon
  Mangoes 2 , peeled and sliced

1. Drain rice, place in a colander and rinse under cold running water until water runs clear.
2. Place rice in a saucepan and pour enough cold water to cover. Cover pan with a tight-fitting lid and and cook over a low heat for 15-20 minutes or until water evaporates.
3. Place rice in a shallow dish and stir with a fork. Combine coconut milk and sugar and stir into rice. Cover and stand for 25 minutes.
4. To serve, spoon rice into serving dishes, top with 1 tablespoon thick coconut cream and serve with mangoes.

Recipe Summary

Difficulty Level: 
Preparation Time: 
15 Minutes
Cook Time: 
25 Minutes
Ready In: 
40 Minutes

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