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Coconut Burfi

deepaspgowda's picture
Ingredients
  Coconut 1 Cup (16 tbs), grated
  Sugar 1 Cup (16 tbs)
  Water 1⁄4 Cup (4 tbs)
  Cardamom powder 1⁄2 Teaspoon
  Ghee 1 Teaspoon
Directions

Keep heavy bottomed pan on gas.
Add sugar and pour the water .
Dissolve the sugar and bring it to strings make it sugar syrup.
Add the grated coconut and cardamom powder, mix well.
Keep mixing till the coconut sticks on side.
Spread ghee on a tray grease it nicely and pour the coconut.
Make the slices immediately and cool it.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Indian
Course: 
Snack
Taste: 
Sweet
Feel: 
Crispy
Method: 
Stir Fried
Dish: 
Pancake
Ingredient: 
Vegetable
Interest: 
Kids, Party
Preparation Time: 
20 Minutes
Cook Time: 
20 Minutes
Ready In: 
0 Minutes
Servings: 
4

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