|Coconut||1 Cup (16 tbs), grated|
|Sugar||1 Cup (16 tbs)|
|Water||1⁄4 Cup (4 tbs)|
|Cardamom powder||1⁄2 Teaspoon|
Keep heavy bottomed pan on gas.
Add sugar and pour the water .
Dissolve the sugar and bring it to strings make it sugar syrup.
Add the grated coconut and cardamom powder, mix well.
Keep mixing till the coconut sticks on side.
Spread ghee on a tray grease it nicely and pour the coconut.
Make the slices immediately and cool it.