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Egg Chutney Madras

Thrifty.Chef's picture
Ingredients
  Hard cooked eggs 4 , chopped
  Cream cheese 3 Ounce, softened (1 Package)
  Worcestershire sauce 1 Tablespoon
  Curry powder 1 Teaspoon
  Cayenne pepper 1 Pinch
  Liquid hot red pepper seasoning 4 Drop (Adjust Quantity As Per Taste)
  Mayonnaise 2 Tablespoon
  Chopped chutney/Applesauce 1⁄4 Cup (4 tbs)
  Salt 1⁄4 Teaspoon
  Black pepper 1⁄8 Teaspoon
Directions

Mash the eggs and cream cheese together with a fork.
Add the Worcestershire sauce, curry powder, cayenne pepper, red pepper seasoning, mayonnaise, chutney, salt, and black pepper, and blend thoroughly.
Chill until ready to serve.
Serve as a spread for crackers, or for 1/2-inch slices of cucumber or raw zucchini.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Side Dish
Method: 
Blending
Ingredient: 
Egg
Interest: 
Everyday

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