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Egg Chutney Madras

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Ingredients
  Hard cooked eggs 4 , chopped
  Cream cheese 3 Ounce, softened (1 Package)
  Worcestershire sauce 1 Tablespoon
  Curry powder 1 Teaspoon
  Cayenne pepper 1 Pinch
  Liquid hot red pepper seasoning 4 Drop (Adjust Quantity As Per Taste)
  Mayonnaise 2 Tablespoon
  Chopped chutney/Applesauce 1⁄4 Cup (4 tbs)
  Salt 1⁄4 Teaspoon
  Black pepper 1⁄8 Teaspoon
Directions

Mash the eggs and cream cheese together with a fork.
Add the Worcestershire sauce, curry powder, cayenne pepper, red pepper seasoning, mayonnaise, chutney, salt, and black pepper, and blend thoroughly.
Chill until ready to serve.
Serve as a spread for crackers, or for 1/2-inch slices of cucumber or raw zucchini.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Side Dish
Method: 
Blending
Ingredient: 
Egg
Interest: 
Everyday

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4.03611
Average: 4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 909 Calories from Fat 693

% Daily Value*

Total Fat 78 g119.5%

Saturated Fat 26.1 g130.7%

Trans Fat 0 g

Cholesterol 1081.8 mg360.6%

Sodium 1597.2 mg66.6%

Total Carbohydrates 16 g5.5%

Dietary Fiber 2 g8%

Sugars 7 g

Protein 35 g69%

Vitamin A 85.8% Vitamin C 18.1%

Calcium 24.1% Iron 30.8%

*Based on a 2000 Calorie diet

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Egg Chutney Madras Recipe