|Chopped apple||2 Cup (32 tbs)|
|Sugar||4 Cup (64 tbs)|
|Green colour||2 Drop|
|Ginger juice||2 Teaspoon|
|Lime juice||1 Teaspoon|
Mix coconut and sugar together. Add chopped apples in it. Keep it on fire and stir continuously. Dissolve 2 drops of green colour in 1tsp of milk and pour it into the apple-coconut mixture. It will give a light green colour .Add ginger juice and lime juice. Remove from fire when it becomes a thick mixture.
Apply ghee on a plate and grease the mixture on it nicely. Leave it to set for some time. When set firmly, cut the burfi into pieces of desired shape.