You are here

Mooli Stuffed Parathas

Chef.Foodie's picture
Ingredients
  Whole wheat flour 450 Gram
  Radish 225 Gram
  Chilli powder 5 Gram
  Salt 10 Gram
  Fat 115 Gram
Directions

1. Rub some fat into the flour, add salt.
2. Add water and prepare a stiff dough.
3. Divide into equal portions and form into balls.
4. Roll out as for chapaties.
5. Grate radish. Remove excess moisture if any. Season.
6. Sprinkle seasoned radish on one round and cover with another; press down the edges.
7. Cook as for plain parathas.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Indian
Course: 
Main Dish
Taste: 
Savory
Method: 
Pan Grilling
Dish: 
Paratha
Ingredient: 
Radish
Interest: 
Everyday
Servings: 
4

Rate It

Your rating: None
4.192855
Average: 4.2 (14 votes)