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Complete Curry Powder

Authenticparsicooking's picture
Ingredients
  Dried red chilies 75 Gram (Use A Mixture Of Kashmiri, Goa And Any Local Chilies)
  Turmeric 50 Gram
  Dry ginger powder 75 Gram
  Dry garlic powder 75 Gram
  Cumin seeds 200 Gram
  Bay leaves 10 Gram
  Curry leaves 10 Gram
  Coriander seeds 400 Gram (Small Sized)
  Mustard seeds 75 Gram
  Fenugreek seeds 100 Gram
  Poppy seeds 100 Gram
  Roasted gram 250 Gram
  Star anise 10 Gram
  Black sesame seeds 50 Gram
  Cinnamon 5 Gram
  Cloves 5 Gram
  White cardamoms 5 Gram, weighed and peeled
  Black peppercorns 10 Gram
  Nutmeg 2
  Salt 5 Gram
  Oil 2 Tablespoon
Directions

Wash and dry coriander, cumin and fenugreek seeds individually, as they are usually full of dust.
Dry roast and grind each ingredient individually and mix all together.
Heat oil till very hot, sprinkle onto spices and mix well.
This preserves the masala for a longer time, and it does not spoil easily.
Store in an airtight glass container.

Recipe Summary

Difficulty Level: 
Medium
Channel: 
VeganLife
Cuisine: 
Indian
Method: 
Grinding
Restriction: 
Vegan, Vegetarian
Ingredient: 
Cumin
Interest: 
Healthy
Preparation Time: 
30 Minutes
Cook Time: 
15 Minutes
Ready In: 
45 Minutes

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