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Makhani Dal

Chef.Foodie's picture
Ingredients
  Black gram 250 Gram
  Kidney beans 50 Gram
  Onion 1
  Tomato 1 Large
  Ginger piece 2 Inch
  Garlic pod 1⁄2
  Green chilies 10 Gram
  Red chili powder 5 Gram
  Turmeric 1⁄4 Teaspoon
  Oil 30 Milliliter
  Clarified butter 60 Gram (Ghee)
  Cumin seeds 1⁄2 Teaspoon
  Salt To Taste
  Coriander leaves 1⁄4 Cup (4 tbs)
Directions

1. Clean and soak gram and beans separately for at least 4 hours.
2. Boil kidney beans. When half cooked, add gram and oil and boil till both are well cooked.
3. Heat half the ghee. Add cumin seeds, sliced ginger, sliced onion and chopped garlic, and fry till golden brown.
4. Add turmeric, chilli powder and chopped tomatoes and fry till tomatoes are cooked.
5. Add gram and beans and half of the chopped coriander leaves.
6. Cook on a slow fire stirring constantly for another 20 minutes.
7. Add the remaining ghee and remove from the fire.
8. Garnish with remaining chopped coriander, leaves.

Recipe Summary

Difficulty Level: 
Easy
Channel: 
VeganLife
Cuisine: 
Indian
Course: 
Side Dish
Method: 
Boiled
Restriction: 
Vegan, Vegetarian
Ingredient: 
Lentil
Interest: 
Everyday, Healthy
Servings: 
4

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