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Baingan Bharta

Madhuri.Dixit's picture
Ingredients
  Aubergine 1 Large
  Salt To Taste
  Salt 1 Teaspoon
  Green chilies 3 , finely chopped
  Onion 1 , finely chopped
  Tomatoes 2 , finely chopped
  Oil 2 Tablespoon
  Onion seeds 1⁄2 Teaspoon
  Curry leaves 4
  Chopped fresh coriander 2 Tablespoon
Directions

Peel the aubergine, chop roughly and cook in lightly salted boiling water until soft and mushy.
Drain the aubergine well and place in a serving dish.
Mix the chillies, onion and tomatoes into the aubergine.
Heat the oil in a small pan, add the onion seeds and curry leaves and fry for 2-3 minutes, or until they turn a shade darker.
Pour the hot, spiced oil over the aubergine.
add the coriander.
Pour the mixture over the bhurta.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Indian
Course: 
Side Dish
Method: 
Fried
Restriction: 
Vegetarian
Ingredient: 
Brinjal
Preparation Time: 
20 Minutes
Cook Time: 
30 Minutes
Ready In: 
50 Minutes
Servings: 
4

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