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Sambar Masala

fatfree.kitchen's picture
Ingredients
  Boria chilies 100 Gram (Small Round Chilies Like Cherries)
  Dry red chilies 50 Gram (Resumpati Or Goa Chilies)
  Pounded mustard seeds 100 Gram (Broken Mustard Seeds)
  Pounded fenugreek seeds 250 Gram (Broken Fenugreek Seeds)
  Asafoetida 20 Gram
  Cinnamon 20 Gram
  Cloves 20 Gram
  Black pepper 20 Gram
  Star anise 10 Gram
  Salt 1 Teaspoon
  Oil 2 Tablespoon
Directions

Grind all spices individually, except asafoetida.
Mix and place in a large tray.
Make a well in the centre and place asafoetida in it.
Pour boiling oil on top and crush it completely with a wooden spoon.
Mix well and cool.
Store in an airtight glass jar.

Recipe Summary

Difficulty Level: 
Easy
Channel: 
VeganLife
Cuisine: 
Indian
Method: 
Grinding
Restriction: 
Vegan, Vegetarian
Ingredient: 
Chili
Interest: 
Healthy
Preparation Time: 
25 Minutes
Cook Time: 
15 Minutes
Ready In: 
40 Minutes

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Your rating: None
4.038235
Average: 4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1877 Calories from Fat 690

% Daily Value*

Total Fat 81 g123.9%

Saturated Fat 9.5 g47.5%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 2242.2 mg93.4%

Total Carbohydrates 255 g85%

Dietary Fiber 104.7 g418.6%

Sugars 33.4 g

Protein 94 g187.3%

Vitamin A 295.4% Vitamin C 453.1%

Calcium 127.9% Iron 565.9%

*Based on a 2000 Calorie diet

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Sambar Masala Recipe