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Chaat Masala

Chef.Foodie's picture
Ingredients
  Pepper To Taste
  Salt To Taste
  Rock salt To Taste
  Black salt To Taste (Black Crystals)
  Bay leaf 1
  Cardamom 1⁄2 Teaspoon
  Cloves 1⁄2 Teaspoon
  Cinnamon stick 1 Inch
  Dry ginger 1 Inch
Directions

Powder together.
Use as desired.
Green chillies, fresh ginger, coriander and cumin can be ground with the ingredients if desired moist.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Indian
Method: 
Grinding
Restriction: 
Vegetarian
Interest: 
Everyday

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Your rating: None
4.1
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 23 Calories from Fat 3

% Daily Value*

Total Fat 0.35 g0.53%

Saturated Fat 0.06 g0.28%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 747.4 mg31.1%

Total Carbohydrates 6 g1.9%

Dietary Fiber 2.8 g11.1%

Sugars 0.1 g

Protein 0.63 g1.3%

Vitamin A 1.4% Vitamin C 2.6%

Calcium 5% Iron 6%

*Based on a 2000 Calorie diet

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Chaat Masala Recipe