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Parathas

Madhuri.Dixit's picture
<p><a href="http://en.wikipedia.org/wiki/File:Parotta.jpg">Image Credit</a></p>
Ingredients
  Chapati flour 10 Ounce (300 Gram Atta)
  Salt 1 Teaspoon
  Water 1⁄4 Pint (150 Milliliter)
  Flour 1 Ounce (For Dusting)
  Ghee 3 Tablespoon
Directions

Make the dough, divide into 6-8 portions and roll out on a floured surface.
Brush the middle with 1/2 teaspoon ghee.
Fold the dough in half and roll up into a tube.
Flatten it with your palms, then coil round your fingers.
Roll out to about 18 cm (7 inch) diameter, dusting with flour as necessary.
Heat a thawa or heavy-based frying-pan and slap a parata on to it (paratas should be cooked one at a time).
Cook as in the, moving, turning and brushing with ghee.
Remove and keep warm until ready to serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Main Dish
Method: 
Browned
Dish: 
Bread
Restriction: 
Vegetarian
Ingredient: 
Wheat
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
20 Minutes
Ready In: 
35 Minutes
Servings: 
3

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