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Khara Batasa

Authenticparsicooking's picture
Ingredients
  Whole wheat flour 2 1⁄2 Kilogram
  Sugar 1 1⁄4 Cup (20 tbs)
  Cashewnut halves 2 Tablespoon (For Decoration, As Required)
  Caraway seeds 1 Tablespoon
  White cardamoms 1 Teaspoon, peeled and crushed
  Beer/Toddy 600 Milliliter
  Fresh yeast 75 Gram, mixed with 1 tbsp water and kept till it froths
  Water 1 Tablespoon
  Salt 2 Teaspoon
  Ghee 500 Gram
  Butter 350 Gram
Directions

Set oven to 180°C (350°F).
Mix wheat flour with toddy or yeast and set aside for 1-2 hours to rise.
Beat ghee and butter with sugar till light and fluffy.
Add caraway seeds and crushed cardamoms.
Fold in wheat flour mixture and mix well.
Using two wet spoons, put small rounds of mixture on a greased baking tray.
Cover lightly with damp cloth or wet cling wrap film and allow to rise for about 1-2 hours.
Make a cross mark on biscuits, with a sharp knife and put halved cashew nuts on top.
Place in oven and bake for about 20-25 minutes.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Indian
Course: 
Snack
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Butter
Preparation Time: 
120 Minutes
Cook Time: 
35 Minutes
Ready In: 
155 Minutes
Servings: 
15

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