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Palak Ki Kadhi

Chef.Foodie's picture
Ingredients
  Spinach 5 1⁄2 Kilogram
  Bengal gram flour 500 Gram
  Curds 5 1⁄2 Kilogram
  Green chilies 200 Gram
  Split bengal gram 200 Gram
  Peanuts 200 Gram
  Cumin 15 Gram
  Turmeric 15 Gram
  Fat 500 Gram
  Sugar 100 Gram
  Salt 100 Gram
Directions

1. Soak gram for 2-3 hours. Shell and soak peanuts.
2. Cook spinach with the gram and shelled and soaked peanuts.
3. Mash the mixture well. 4. Add gram flour to the mixture and mix it properly.
5. Beat curds, add water to make thick buttermilk.
6. Add to the spinach mixture and cook till it boils.
7. Heat fat, add slit green chillies and cumin. -When the seeds crackle, add turmeric and pour the tempering over the spinach and buttermilk mixture.
8. Add salt and sugar. Cook for five minutes more.
9. Serve hot.

Recipe Summary

Difficulty Level: 
Bit Difficult
Cuisine: 
Indian
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Vegetable
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Servings: 
10

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4.13611
Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1351 Calories from Fat 750

% Daily Value*

Total Fat 85 g130.6%

Saturated Fat 28.7 g143.3%

Trans Fat 0 g

Cholesterol 114 mg38%

Sodium 4608.5 mg192%

Total Carbohydrates 104 g34.6%

Dietary Fiber 23.5 g93.9%

Sugars 47.5 g

Protein 56 g111.7%

Vitamin A 1049% Vitamin C 345.9%

Calcium 134.6% Iron 113.4%

*Based on a 2000 Calorie diet

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Palak Ki Kadhi Recipe