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Mooru Kulambu

Chef.Foodie's picture
Ingredients
  Buttermilk 1⁄2 Liter
  Coconut 1⁄2
  Turmeric 1 Teaspoon
  Green chilies 7
  Ginger piece 1 Inch
  Cumin 2 Teaspoon
  Bengal gram flour 1 Tablespoon
  Salt To Taste
  Vegetable 250 Gram, fried (Potatoes, Pumpkin, Green Leaves Or Fried Ladies Fingers)
  Oil 1 Tablespoon
  Asafoetida 1 Pinch
  Mustard seeds 1 Pinch
  Split black gram 1 Teaspoon
Directions

1. Grate coconut and grind to a fine paste with green chillies, cumin and ginger.
2. Mix all the ingredients down to gram flour with buttermilk.
3. Add salt and vegetable. Heat, stirring all the time, and as the mixture comes to boil, remove.
4. Heat oil. Add black gram and, as it browns, add mustard seeds. When seeds crackle, add asafoetida and curry leaves.
5. Pour over the vegetable and curd mixture. Stir well.

Recipe Summary

Cuisine: 
Tamil
Course: 
Main Dish
Method: 
Boiled
Restriction: 
Vegetarian
Ingredient: 
Buttermilk
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
20

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