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Salted Gooseberries

Chef.Foodie's picture
Ingredients
  Gooseberries 1 Kilogram
  Salt 200 Gram
  Turmeric powder 1 Teaspoon
Directions

1. Wash the gooseberries and set aside.
2. Boil enough water (to cover the berries), and add salt and turmeric powder. When it starts to boil, add the gooseberries and boil until they turn soft. Remove one from the water and press lightly. If the seed comes out easily, it is done.
3. Transfer the gooseberries into a wide-mouthed jar, cool thoroughly, then cover with a lid. Tie a clean muslin cloth around the lid, and leave aside.
4. When required, serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Side Dish
Method: 
Pickling
Restriction: 
Vegetarian
Ingredient: 
Gooseberry
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes
Servings: 
4

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4.275
Average: 4.3 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 114 Calories from Fat 13

% Daily Value*

Total Fat 2 g2.4%

Saturated Fat 0.13 g0.67%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1456.4 mg60.7%

Total Carbohydrates 26 g8.8%

Dietary Fiber 11 g44.1%

Sugars 0 g

Protein 2 g4.6%

Vitamin A 14.5% Vitamin C 116%

Calcium 6.6% Iron 7.3%

*Based on a 2000 Calorie diet

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Salted Gooseberries Recipe