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Alu Gobi Bhujia

Chef.Foodie's picture
Ingredients
  Cauliflower 450 Gram
  Potatoes 225 Gram
  Onions 115 Gram
  Coriander powder 1 Teaspoon
  Chili powder 1 Teaspoon
  Turmeric 1⁄2 Teaspoon
  Green chilies 1
  Lime 1⁄2
  Fat 50 Gram
Directions

1. Peel and cut potatoes into fours. Cut cauliflower into large pieces.
2. Heat fat. Fry coriander powder, chilli powder and turmeric. Add sliced onions, prepared vegetables and whole green chillies.
3. Add enough water to cook.
4. When vegetables are well cooked and dry, add lime juice and remove.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Side Dish
Method: 
Boiled
Restriction: 
Vegetarian
Ingredient: 
Cauliflower
Interest: 
Everyday, Healthy
Preparation Time: 
20 Minutes
Servings: 
4

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Average: 4.3 (19 votes)