South Indian Pizza
|Rice||1⁄2 Cup (8 tbs)|
|Dehusked black gram||1⁄4 Cup (4 tbs)|
|Onions||1 Cup (16 tbs), finley chopped|
|Cabbage||1 Cup (16 tbs), finley chopped|
|Tomatoes||1⁄2 Cup (8 tbs), finley chopped|
|Red chilli powder||1⁄2 Teaspoon|
|Tomato puree||2 Tablespoon|
|Cheese||4 Tablespoon, grated|
Soak rice and dal separately for 5-6 hours.
Grind them separately to a fine paste.
Mix together with salt and put at a warm place for 7-8 hours.
Mix about 1/2 cup of water and beat well.
It should be of a medium consistency batter.
Heat a non-stick frying pan.
Put 1/2 tsp of oil and half of the batter.
Spread the mixture evenly to make a 20 cm diameter base.
Cook on lower side only for 2-3 minutes till firm.
Smear butter on the warm base and then tomato puree.
Spread the vegetables evenly on the base.
Sprinkle salt and red chilli powder.
Put grated cheese at the top.
Bake in a preheated oven at 220°C for 5-7 minutes.