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Audh

Ingredients
  Rice flour 1 1⁄4 Cup (20 tbs)
  Icing sugar 2 Cup (32 tbs)
  Ghee 225 Gram
  Coconut milk 2 Cup (32 tbs) (Extracted From 1 Large Coconut)
  Hot water 3 1⁄2 Cup (56 tbs)
  Rose water 1 1⁄2 Cup (24 tbs)
  Blanched almonds 1 Tablespoon, blanched and slivered
  Cardamom seeds 1 Tablespoon, coarsely crushed
  Salt 1 Pinch
Directions

Boil water, add rice flour and sugar gradually, stirring .
continuously.
Add one-third of the ghee to flour mixture, keep on medium heat and stir till absorbed.
Add coconut milk, salt, rosewater and ghee alternately till all are absorbed.
Keep stirring and cooking till mixture forms a ball and leaves sides of pan.
Sprinkle half the almonds on a greased tray and spread mixture over it.
Smooth out with a greased wooden spoon or greased hand and cover with cardamoms and remaining almonds.
Press into mixture.
Cool, cut into diamond shapes and serve.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Indian
Course: 
Dessert
Method: 
Boiled
Restriction: 
Vegetarian
Ingredient: 
Rice
Preparation Time: 
20 Minutes
Cook Time: 
40 Minutes
Ready In: 
0 Minutes
Servings: 
8

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