Sandhno No Bharuchi Patio
|Jumbo prawns||1 1⁄2 Kilogram, shelled, cleaned, deveined and salted|
|Ghee||1⁄2 Cup (8 tbs)|
|Sesame seed oil||3 Tablespoon|
|Onions||10 Medium, chopped|
|Spring onions||800 Gram, chopped|
|Green garlic||50 Gram, chopped|
|Garlic pods||2 Medium, chopped|
|Turmeric||1⁄2 Teaspoon, chopped (If Available)|
|Fenugreek leaves||24 Bunch (2400 gm), chopped (Small Leaves)|
|Coriander leaves||2 Tablespoon, chopped|
|For grinding together|
|Green chilies||8 , seeded|
|Turmeric powder||1 Teaspoon|
|Dried red chilies||12 , seeded|
|Cumin seeds||5 Teaspoon|
|Black peppercorn||2 Teaspoon|
Mix half ground spices with prawns and keep aside for half an hour.
Heat half ghee and oil in a patio, or broad-based pan.
Add remaining ground spices, and chopped ingredients.
Heat remaining ghee and oil in a frying pan and fry prawns.
Add them to patio.
Mix well and simmer for 3-4 minutes, or till prawns are cooked.
Serve with rotlis or boiled rice and dal or khichdi.