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Doodh Pava

Ingredients
  Full cream milk 1 1⁄2 Liter
  Sugar 2 Cup (32 tbs)
  Cream 1 Cup (16 tbs)
  Pressed rice 350 Gram, cleaned, washed and drained
  Powdered cardamom 2 Teaspoon
  Powdered nutmeg 2 Teaspoon
  Rose water/Vanilla essence, though this is not traditionally used To Taste
Directions

Bring milk to boil, lower heat and simmer gently till reduced by a quarter.
Add sugar and continue reducing, stirring continuously for about ten minutes more.
Add cream and cook for 3-5 minutes.
Add pressed rice and cook gently till mixture thickens a little.
Remove from fire, add spices and rosewater.
Mix well, chill and serve in small glass bowls or ice cream cups.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Indian
Course: 
Dessert
Method: 
Boiled
Restriction: 
Vegetarian
Ingredient: 
Milk
Preparation Time: 
25 Minutes
Cook Time: 
25 Minutes
Ready In: 
50 Minutes
Servings: 
6

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Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 749 Calories from Fat 94

% Daily Value*

Total Fat 10 g15.7%

Saturated Fat 6.5 g32.4%

Trans Fat 0 g

Cholesterol 27.7 mg9.2%

Sodium 212.6 mg8.9%

Total Carbohydrates 155 g51.7%

Dietary Fiber 4.9 g19.7%

Sugars 93.9 g

Protein 14 g27.6%

Vitamin A 6.5% Vitamin C 0.67%

Calcium 37.4% Iron 2%

*Based on a 2000 Calorie diet

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Doodh Pava Recipe