|Full cream milk||1 1⁄2 Liter|
|Sugar||2 Cup (32 tbs)|
|Cream||1 Cup (16 tbs)|
|Pressed rice||350 Gram, cleaned, washed and drained|
|Powdered cardamom||2 Teaspoon|
|Powdered nutmeg||2 Teaspoon|
|Rose water/Vanilla essence, though this is not traditionally used||To Taste|
Bring milk to boil, lower heat and simmer gently till reduced by a quarter.
Add sugar and continue reducing, stirring continuously for about ten minutes more.
Add cream and cook for 3-5 minutes.
Add pressed rice and cook gently till mixture thickens a little.
Remove from fire, add spices and rosewater.
Mix well, chill and serve in small glass bowls or ice cream cups.
Calories 749 Calories from Fat 94
% Daily Value*
Total Fat 10 g15.7%
Saturated Fat 6.5 g32.4%
Trans Fat 0 g
Cholesterol 27.7 mg9.2%
Sodium 212.6 mg8.9%
Total Carbohydrates 155 g51.7%
Dietary Fiber 4.9 g19.7%
Sugars 93.9 g
Protein 14 g27.6%
Vitamin A 6.5% Vitamin C 0.67%
Calcium 37.4% Iron 2%
*Based on a 2000 Calorie diet