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Mulligatawny

Meat.World's picture
Ingredients
  Finely chopped onion 1⁄4 Cup (4 tbs)
  Curry powder 1⁄2 Teaspoon
  Shortening 2 Tablespoon
  Diced cooked chicken 1 Cup (16 tbs)
  Tart apple 1 , peeled and chopped
  Chopped carrot 1⁄4 Cup (4 tbs)
  Chopped celery 1⁄4 Cup (4 tbs)
  Chopped green pepper 2 Tablespoon
  All purpose flour 3 Tablespoon
  Chicken broth 4 Cup (64 tbs)
  Canned tomatoes 16 Ounce, cut up (1 Can)
  Snipped parsley 1 Tablespoon
  Lemon juice 2 Teaspoon
  Sugar 1 Teaspoon
  Salt 1⁄4 Teaspoon
  Whole cloves 2
  Pepper 1 Dash
Directions

In large saucepan cook onion and curry powder in shortening til) onion is tender but not brown.
To cooked onion add chicken, apple, carrot, celery, and green pepper.
Cook mixture, stirring occasionally, till vegetables are crisp-tender, about 5 minutes.
Sprinkle flour over chicken-vegetable mixture; stir to blend.
Stir in chicken broth, un-drained tomatoes, parsley, lemon juice, sugar, salt, whole cloves, and pepper.
Bring the chicken-vegetable mixture to boiling, stirring occasionally.
Reduce heat and simmer, covered, for 30 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Appetizer
Method: 
Simmering
Dish: 
Soup
Ingredient: 
Chicken
Interest: 
Healthy
Preparation Time: 
5 Minutes
Cook Time: 
35 Minutes
Ready In: 
40 Minutes
Servings: 
4

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