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Indian Shrimp Curry

Ingredients
  Minced onion 1⁄2 Cup (8 tbs)
  Butter/Margarine / fat / salad oil 5 Tablespoon
  Flour 6 Tablespoon
  Curry powder 2 1⁄2 Teaspoon
  Salt 1 1⁄4 Teaspoon
  Granulated sugar 1 1⁄2 Teaspoon
  Powdered ginger 1⁄4 Teaspoon
  Chicken bouillon cube 1
  Boiling water 1 Cup (16 tbs)
  Milk/1 cup evaporated milk and 1 cup water 2 Cup (32 tbs) (Bottled)
  Cooked shrimp/4 cup canned shrimp 2 1⁄2 Pound
  Lemon juice 1 Teaspoon
  Boiled white rice 6 Cup (96 tbs)
Directions

Saute onion in the butter in top part of double boiler over direct heat until tender.
Stir in flour, curry powder, salt, sugar, and ginger.
Add bouillon cube dissolved in boiling water and milk, and cook over boiling water, stirring constantly until thickened.
Add shrimp, from which black vein running down the back has been removed, and the lemon juice.
Heat well and serve with the rice.

Recipe Summary

Cuisine: 
Indian
Course: 
Main Dish
Method: 
Boiled
Ingredient: 
Shrimp

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