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Fish Amritsar Style

Diabetic.Foodie's picture
Ingredients
  Firm white fish 1 Kilogram
  Oil 1⁄4 Cup (4 tbs)
For batter
  Plain flour 2 Tablespoon (Maida)
  Gram flour 3 Tablespoon (Besan)
  Chili powder 2 Teaspoon
  Garam masala powder 2 Teaspoon
  Ajwain 2 Teaspoon
  Salt 1 Teaspoon
  Ginger paste 1 Teaspoon
  Garlic paste 1 Teaspoon
  Chopped coriander leaves 1 Tablespoon
  Vinegar 3 Tablespoon (Any Non Synthetic)
  Chaat masala 1⁄2 Teaspoon (For Garnish)
Directions

Fillet fish or cut into thick slices through the bone, as preferred.
Wash and drain thoroughly.
Combine ingredients for batter in a bowl and beat till smooth, adding a little water if necessary.
Place fish in batter and marinate for about 40 minutes.
Heat oil in a non-stick frying pan over moderate heat.
Carefully remove fish from batter and fry till golden brown and crisp.
Drain and place on kitchen paper to absorb excess oil.
Sprinkle with chaat masala powder and serve immediately with lime wedges.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Amritsar
Method: 
Fried
Occasion: 
Wedding
Ingredient: 
Fish
Interest: 
Party
Preparation Time: 
10 Minutes
Cook Time: 
5 Minutes
Ready In: 
15 Minutes
Servings: 
6

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