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Tomato Coriander Chutney

deepaspgowda's picture
Ingredients
  Ripe tomato 3
  Coriander leaves 1 Bunch (100 gm)
  Garlic 3
  Salt To Taste
  Oil 2 Teaspoon
  Dry red chilli To Taste
  Channa dal 1 Teaspoon
  Urad dal 1 Teaspoon
  Methi seeds 1 Teaspoon
  Jeera 1 Pinch
  Hing 1 Pinch
  Mustard seeds 1 Teaspoon
  Oil 1 Teaspoon
Directions

Heat Oil in a Kadai . Add Dry Red Chillies, Urad Dal, Channadal, Jeera, Methi and Garlic.
Fry till golden brown and keep it aside.
Now fry Tomato Pieces till mushy and add coriander leaves and fry for a minute.
Cool it.
Grind this by adding Salt and Hing.
Temper with Mustard seeds and Curry leaves.
Have this With Hot Idlis, Dosas, Chappathis.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
South Indian
Course: 
Side Dish
Taste: 
Spicy
Feel: 
Smooth
Method: 
Blending
Dish: 
Chutney
Restriction: 
Vegetarian
Ingredient: 
Tomato
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
3

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