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Spinach Or Palak Vada

deepaspgowda's picture
Ingredients
  Urad dal 3⁄4 Cup (12 tbs)
  Toor dal 1⁄4 Cup (4 tbs)
  Raw rice 2 Teaspoon
  Dried red chillies 3 (according to taste)
  Hing 1 Pinch
  Ghee 1 Teaspoon
  Salt To Taste
  Oil 200 Milliliter (For frying)
  Chopped palak 1 Cup (16 tbs)
Directions

Soak Urad dal and Toor dal and Rice separately for 1 hour.
Grind it along with Salt, Red Chillies and Hing.
Add Jeera or Fennel, Ghee and Chopped Greens to the Grounded paste
mix well.
Make Round shape and Hole in Middle (like Urad Dal vada) and Deep fry in hot oil. Serve when it is Hot.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Indian
Course: 
Snack
Taste: 
Spicy
Feel: 
Smooth
Dish: 
Pancake
Occasion: 
Thanksgiving
Interest: 
Party
Preparation Time: 
20 Minutes
Cook Time: 
20 Minutes
Ready In: 
40 Minutes
Servings: 
4

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