Spinach or Palak Vada
|Urad dal||3⁄4 Cup (12 tbs)|
|Toor dal||1⁄4 Cup (4 tbs)|
|Raw rice||2 Teaspoon|
|Dried red chillies||3 (according to taste)|
|Oil||200 Milliliter (For frying)|
|Chopped palak||1 Cup (16 tbs)|
Soak Urad dal and Toor dal and Rice separately for 1 hour.
Grind it along with Salt, Red Chillies and Hing.
Add Jeera or Fennel, Ghee and Chopped Greens to the Grounded paste
Make Round shape and Hole in Middle (like Urad Dal vada) and Deep fry in hot oil. Serve when it is Hot.