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Haandi Rice With Cumin

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Ingredients
  Basmati rice 13 Ounce (400 Gram)
  Corn oil 3 Tablespoon
  White cumin seeds 1 Teaspoon
  Curry leaves 6
  Dried red chilies 6
  Salt 1 Teaspoon
  Water 1 1⁄4 Pint (750 Milliliter)
  Chopped fresh coriander 1 Tablespoon
Directions

1. Wash the rice well, drain and set aside.
2. Heat the oil in a haandi and fry the cumin seeds, curry leaves and dried red chillies, if using, for about 1 minute. Add the rice and stir gently with a slotted spoon for about 1 minute.
3. Add the salt, water and fresh coriander and bring to the boil. Lower the heat to medium, cover and cook for about 20 minutes. Check to see that the rice is cooked and the water has been fully absorbed.
4. Remove the haandi from the heat and leave it to stand for 5-7 minutes before serving the rice.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Main Dish
Method: 
Boiled
Ingredient: 
Rice
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
30 Minutes
Ready In: 
40 Minutes

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