S O S Platter
|Sausage meat||12 Ounce|
|Cream of onion soup||1 Pint|
|Worcestershire sauce||1⁄2 Teaspoon|
|Diced carrots||1 Tablespoon|
Cook the spaghetti.
Drain and return to the pan.
Shape the sausage meat into 4 patties, fry or grill until brown on both sides.
Heat the soup, add the Worcestershire sauce and seasoning and pour over the spaghetti.
Place in hot dish and top with the patties and vegetables.