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S O S Platter

Ingredients
  Spaghetti 6 Ounce
  Sausage meat 12 Ounce
  Cream of onion soup 1 Pint
  Worcestershire sauce 1⁄2 Teaspoon
  Seasoning To Taste
  Diced carrots 1 Tablespoon
Directions

Cook the spaghetti.
Drain and return to the pan.
Shape the sausage meat into 4 patties, fry or grill until brown on both sides.
Heat the soup, add the Worcestershire sauce and seasoning and pour over the spaghetti.
Mix thoroughly.
Place in hot dish and top with the patties and vegetables.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Snack
Method: 
Fried
Ingredient: 
Pasta
Interest: 
Healthy

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4.24706
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1995 Calories from Fat 994

% Daily Value*

Total Fat 111 g170.5%

Saturated Fat 38.2 g191%

Trans Fat 0.7 g

Cholesterol 307.3 mg102.4%

Sodium 4156.6 mg173.2%

Total Carbohydrates 165 g55%

Dietary Fiber 1.9 g7.4%

Sugars 1 g

Protein 90 g179%

Vitamin A 72.7% Vitamin C 14%

Calcium 45.2% Iron 63.7%

*Based on a 2000 Calorie diet

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S O S Platter Recipe