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S O S Platter

Ingredients
  Spaghetti 6 Ounce
  Sausage meat 12 Ounce
  Cream of onion soup 1 Pint
  Worcestershire sauce 1⁄2 Teaspoon
  Seasoning To Taste
  Diced carrots 1 Tablespoon
Directions

Cook the spaghetti.
Drain and return to the pan.
Shape the sausage meat into 4 patties, fry or grill until brown on both sides.
Heat the soup, add the Worcestershire sauce and seasoning and pour over the spaghetti.
Mix thoroughly.
Place in hot dish and top with the patties and vegetables.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Snack
Method: 
Fried
Ingredient: 
Pasta
Interest: 
Healthy

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Average: 4.2 (17 votes)