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Cabbage Pakora

Nisha's picture
Ingredients
  Cabbage 1⁄4
  Onion 1 Small
  Green chilies 6
  Besan 1 Cup (16 tbs)
  Rice flour 1 Tablespoon
  Ginger garlic paste 1⁄4 Teaspoon
  Jeera powder 1⁄4 Teaspoon
  Coriander powder 1⁄4 Teaspoon (Dhaniya Powder)
  Salt To Taste
  Chili powder 1⁄2 Teaspoon
  Oil 2 Cup (32 tbs) (For Frying)
Directions

Cut cabbage, onions, green chillies and add salt, besan, garlic ginger paste, rice flour, zeera powder, dhanniyaa powder, chillipowder
Mix them well with water and deep fry as pakodas and eat hot hot.

*Consistency - thicker & tighter than idli batter lesser than chapati batter

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Indian
Course: 
Snack
Taste: 
Savory
Feel: 
Crispy
Method: 
Fried
Dish: 
Fritter
Restriction: 
Vegetarian
Ingredient: 
Cabbage
Interest: 
Everyday, Party
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
25 Minutes
Servings: 
4

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Average: 4.3 (4 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1151 Calories from Fat 1029

% Daily Value*

Total Fat 117 g179.2%

Saturated Fat 15.1 g75.6%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 139.2 mg5.8%

Total Carbohydrates 24 g8%

Dietary Fiber 4.7 g18.6%

Sugars 5.8 g

Protein 7 g13.8%

Vitamin A 8.1% Vitamin C 84.3%

Calcium 4.1% Iron 9.6%

*Based on a 2000 Calorie diet

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Cabbage Pakora Recipe