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Doodhi Muthia

Chef.Foodie's picture
Ingredients
  Bottle gourd 4 Cup (64 tbs), grated
  Whole wheat flour 3⁄4 Cup (12 tbs)
  Bajra flour 3⁄4 Cup (12 tbs)
  Bengal gram flour 1 Cup (16 tbs)
  Salt To Taste
  Sugar 2 Tablespoon
  Roasted cumin powder 1 1⁄2 Tablespoon
  Turmeric 2 Teaspoon
  Green chilies 10 , crushed
  Ginger piece 2 Inch, crushed
  Oil 60 Gram (6 Tablespoon)
  Gingelly seeds 1⁄2 Teaspoon
  Asafoetida 1 Pinch
  Grated coconut 1 Tablespoon (For Garnish)
  Chopped coriander leaves 1 Tablespoon (For Garnish)
Directions

1. Squeeze out moisture from grated gourd. Add the flour and the remaining ingredients. Mix well and knead lightly.
2. Form into croquette shape. Steam for half an hour. Cool. Cut into 1.75 cm. (3/4") pieces.
3. Heat oil. Add gingelly seeds and asafoetida. As seeds brown, add 'Muthia' and fry till pieces brown lightly on the outside.
4. Garnish with grated coconut and chopped coriander leaves.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Indian
Course: 
Side Dish
Method: 
Fried
Restriction: 
Vegetarian
Ingredient: 
Vegetable
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Servings: 
10

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