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Aloo Matar

deepaspgowda's picture
Ingredients
  Potatoes 4 Medium, cubed
  Green peas 1⁄2 Cup (8 tbs)
  Oil 4 Tablespoon
For puree
  Onion 1 1⁄2 , chopped finely
  Tomatoes 2 , puree
  Ginger garlic paste 1 Teaspoon
Masala powder:
  Garam masala 1 Pinch
  Kashmiri chili powder 1 1⁄2 Teaspoon
  Amachur powder 1 Teaspoon
  Spice blend 1 Teaspoon (Kitchen King Masala)
  Turmeric 1 Teaspoon
Other ingredients
  Salt To Taste
  Water 1 Cup (16 tbs)
  Cream 1 Tablespoon
  Chopped coriander leaves 1 Tablespoon
Directions

1)Heat 1Tbsp of oil in a kadai and fry the onions till brown.Cool it and make a puree of it.

2) Heat remaining oil in a pressure pan. Add all the spices to it and allow it to fry till a good aroma arise.

3) Add ginger garlic paste and saute for sometime.Then add the pureed onion to it and fry till it turns slight brown

4) Add the tomatoe puree and fry for sometime.Add all the masala powders and saute till it leaves oil.

5) Now add peas and potatoe cubes and fry well.

6) Stir in creame

7) Add enough water,salt and Pressure cook it for 3-4 whistles.

Garnish it with coriander leaves and serve hot with rice or roti or naan or chaapati.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
North Indian
Course: 
Main Dish
Taste: 
Spicy
Feel: 
Rich
Method: 
Fried
Dish: 
Curry
Ingredient: 
Vegetable
Interest: 
Party
Preparation Time: 
20 Minutes
Cook Time: 
20 Minutes
Ready In: 
0 Minutes
Servings: 
3
Subtitle: 
ALOO MUTTER

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Average: 3.3 (3 votes)

2 Comments

shantihhh's picture
One of my all time favourites-real comfort food. Shanti/Mary-Anne
A.Deena Thomas's picture
can u plz tell me wat creame is to be added? this recipe seems to be a gud one. also wat is amachur powder n kitchen king masala? can i get them in all hypermarkets?