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Instant Rava Idly

Manjula's picture
Ingredients
  Semolina 1 Cup (16 tbs) (Coarse One, Moti Sooji)
  Salt 1 Teaspoon (Adjust As Per Taste)
  Green chili 1 , finely chopped
  Finely grated ginger 1 Teaspoon
  Chopped cilantro 1 Tablespoon (Hara Dhania)
  Finely chopped cabbage 1⁄4 Cup (4 tbs) (Pata Gobhi)
  Yogurt 1⁄2 Cup (8 tbs)
  Water 3⁄4 Cup (12 tbs) (Or As Needed)
  Eno 1 Teaspoon (Fruit Salt)
  Oil 1 Tablespoon
  Mustard seed 1⁄4 Teaspoon (Rai)
  Cumin seeds 1⁄4 Teaspoon (Jeera)
  Green chilies 2
Directions

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Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
South Indian
Course: 
Breakfast
Taste: 
Savory
Method: 
Steamed
Restriction: 
Vegetarian
Ingredient: 
Rava
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
0 Minutes
Servings: 
6
Subtitle: 
Instant Soft Steamed Patties
Chef Manjula is showing an easier way of making idli's or it is better to call it instant rava idly recipe. Normal idly takes about two days of preparation where with this recipe one can easily have delicious idli's anytime of the day. Idlis are fat free and made with steaming but these idlis has got veggies as an additional advantage. Just a few whips in the bowl and you have a soft delicate idlis to enjoy. Definitely a must try for people of all age and class.

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