|Fennel seeds||5 Gram|
|Green cardamom||4 (Pieces)|
|Tea bag||4 (Pieces)|
|Milk||3 Tablespoon (As Required)|
|Water||1 (As Required)|
1. Add the fennel seeds, cardamom, cloves and cinnamon.
2. Stick to the water and boil.
3. Add teabags to boiling water and let it seep. Then strain.
4. Add sugar and milk as per your own requirements.
5. Drink and enjoy after Indian meals it will aid in the digestion.