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Carrot Burfi

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Ingredients
  Carrot 1 Cup (16 tbs), grated
  Milk 1⁄2 Liter
  Ghee 5 Tablespoon
  Coconut 1 Cup (16 tbs), grated
  Sugar 1 Cup (16 tbs)
  Cashew nuts 1⁄2 Cup (8 tbs), broken
Directions

Fry separately the grated carrot and grated coconut without using oil and Ghee.
Boil the milk with sugar until later dissolves. Keep stirring.
Mix the fried carrot and coconut and again stir. It should become thick.
When it is cooked well, add the cashew nut pieces.
Apply ghee on a tray and put the mixture in it.
Cut it into pieces when cool.
Carrot burfi is ready to serve.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Indian
Course: 
Dessert
Taste: 
Sweet
Feel: 
Smooth
Method: 
Fried
Dish: 
Cookie
Ingredient: 
Vegetable
Interest: 
Kids, Party
Preparation Time: 
20 Minutes
Cook Time: 
20 Minutes
Ready In: 
40 Minutes
Servings: 
4
Subtitle: 
Carrot Burfi

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Your rating: None
3.85
Average: 3.9 (7 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 684 Calories from Fat 362

% Daily Value*

Total Fat 42 g64.7%

Saturated Fat 21.9 g109.5%

Trans Fat 0 g

Cholesterol 62.8 mg20.9%

Sodium 79.3 mg3.3%

Total Carbohydrates 72 g24.1%

Dietary Fiber 3.8 g15%

Sugars 61.4 g

Protein 10 g20.6%

Vitamin A 109.5% Vitamin C 4.2%

Calcium 17.6% Iron 9.3%

*Based on a 2000 Calorie diet

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Carrot Burfi Recipe, Carrot Burfi