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Bhakhari

Chef.Foodie's picture
Ingredients
For 4
  Whole-wheat flour 450 Gram
  Sour curds 115 Gram
  Turmeric 1⁄2 Teaspoon
  Chili powder 1 Teaspoon
  Asafoetida 1 Pinch
  Salt To Taste
  Fat 50 Gram
  Fat 50 Gram (For Frying)
Directions

1. Sieve flour, add salt, chilli powder, turmeric and asafoetida.
2. Rub in fat.
3. Add sour curds and mix well. Knead and leave for 1 hour.
4. Knead again. Divide into even sized balls. Roll out into rounds 13 cm. (about 5") in diameter.
5. Fry like parathas.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Indian
Course: 
Snack
Method: 
Fried
Ingredient: 
Wheat
Preparation Time: 
70 Minutes
Servings: 
4

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4.00294
Average: 4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 630 Calories from Fat 253

% Daily Value*

Total Fat 28 g43.5%

Saturated Fat 8.5 g42.4%

Trans Fat 0 g

Cholesterol 25 mg8.3%

Sodium 129.1 mg5.4%

Total Carbohydrates 84 g28%

Dietary Fiber 14.3 g57.2%

Sugars 1.9 g

Protein 17 g33.2%

Vitamin A 8.2% Vitamin C 1.8%

Calcium 7.8% Iron 26.8%

*Based on a 2000 Calorie diet

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Bhakhari Recipe