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Bhakhari

Chef.Foodie's picture
Ingredients
For 4
  Whole-wheat flour 450 Gram
  Sour curds 115 Gram
  Turmeric 1⁄2 Teaspoon
  Chili powder 1 Teaspoon
  Asafoetida 1 Pinch
  Salt To Taste
  Fat 50 Gram
  Fat 50 Gram (For Frying)
Directions

1. Sieve flour, add salt, chilli powder, turmeric and asafoetida.
2. Rub in fat.
3. Add sour curds and mix well. Knead and leave for 1 hour.
4. Knead again. Divide into even sized balls. Roll out into rounds 13 cm. (about 5") in diameter.
5. Fry like parathas.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Indian
Course: 
Snack
Method: 
Fried
Ingredient: 
Wheat
Preparation Time: 
70 Minutes
Servings: 
4

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