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Gram Flour Roti

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Ingredients
  Ata 6 Ounce (175 Gram Chapati Flour)
  Gram flour 3 Ounce (75 Gram)
  Onion 1 Small, finely chopped
  Green chili 1 , finely chopped
  Coriander 1 Tablespoon, chopped
  Salt 1 Teaspoon
  Red chilies 1 Teaspoon, crushed
  Water 1 (As Required)
  Corn oil 3 Tablespoon
  Flour 1 Cup (16 tbs) (For Dusting)
Directions

1. Sift the ata and gram flour into a mixing bowl. Mix together the chopped onion and green chilli, fresh coriander, salt and crushed red chillies, then add them to the flour.
2. Stir in enough cold water to make a soft dough. Cover and set aside for about 30 minutes.
3. Divide the dough into 6-8 portions and shape it into flat rounds. Roll out each dough round on a lightly floured surface to 12-15 cm (5-6 inches) in diameter.
4. Heat a thawa or non-stick frying pan. Pick up each roti and gently place on the thawa. Grease the top with about 1 teaspoon oil and cook for about 30 seconds, turning over the roti twice with a spatula and pressing it down so that it cooks equally all over. Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Channel: 
VeganLife
Cuisine: 
Indian
Course: 
Side Dish
Dish: 
Bread
Restriction: 
Vegan, Vegetarian
Ingredient: 
Gram Flour
Interest: 
Quick, Healthy
Preparation Time: 
40 Minutes
Cook Time: 
10 Minutes
Ready In: 
50 Minutes

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