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Akki Shavige Uppittu

deepaspgowda's picture
Ingredients
  Rice vermicelli   , garnishing (coconut for garnishing akki shavige 2 cups vegetables 2 cups beans carrot peas capsicum green chili 4 juice of 1 lemo)
Directions

Bring to boil 6 cups of water. Switch off the Gas and add vermicelli( make sure it should completely immerse in water . let it stand for 10 mins, then drain water and keep it aside.Cut vegetables into thin strips, and steam cook beans and carrot in microwave.Heat oil in a pan. Add capsicum and peas. cook till 3/4th done then add steamed veggies. Sprinkle little salt and continue to cook for 3-4 mins.Now add vermicelli. mix well, adjust salt, cook for 3-4 mins while stirring. Add lemon juice, Coconut and serve when it is hot.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Indian
Course: 
Breakfast
Taste: 
Spicy
Feel: 
Smooth
Method: 
Saute
Dish: 
Noodle
Interest: 
Everyday, Kids
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
4
Subtitle: 
Rice vermicelli

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