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Methi Seeds Curry

deepaspgowda's picture
Ingredients
  Methi seeds 2 Teaspoon
  Coconut 3 Teaspoon
  Jaggery 1 Tablespoon
  Tamarind 1 Small (lemon size)
  Sesame seeds 1 Teaspoon
  Dry red chillies 5
  Salt To Taste
  Water 200 Milliliter
  Oil 2 Teaspoon
  Haldi 1 Pinch
  Mustard 1 Teaspoon
  Roasted gram 1 Teaspoon
Directions

First fry 1tsp of Sesame Seeds with adding Oil till it changes to brown.Then take a Mixy jar add coconut,dry red chillies,tamarind,jaggery,salt,water,roasted sesame seeds,haldi,mustard-pinch,roasted gram and grind coarsely.
Seasoning:-
take a Kaadai put oil in it.When it is hot add mustard,methi seed fry till it changes to brown colour, then add dry red chillies fry for a mins.Then add grinded masala,little water and allow to become thick gravy.when gravy becomes thick serve it with rice,chappti,roti.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Indian
Course: 
Side Dish
Taste: 
Spicy
Method: 
Blending
Dish: 
Curry
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
2
Subtitle: 
Methi Seeds Curry

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Average: 3.9 (2 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 170 Calories from Fat 87

% Daily Value*

Total Fat 10 g15.6%

Saturated Fat 3.2 g16.1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 210 mg8.8%

Total Carbohydrates 19 g6.4%

Dietary Fiber 4.2 g16.9%

Sugars 10.2 g

Protein 3 g6.9%

Vitamin A 26.6% Vitamin C 3.6%

Calcium 5.8% Iron 17.1%

*Based on a 2000 Calorie diet

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Methi Seeds Curry Recipe, Methi Seeds Curry